There are more than 20 kinds of Leather Jacket fishes around the world.
Leather Jacket live in tropical, harmless seas, in estuarine, coastal and offshore waters to depths of 250m or more. Leather Jacket is available year-round.
Leather Jacket have a greyish thick leathery outer skin, which has a sandpaper-like texture, and a thin layer smooth white inner skin. Vietnamese Leather Jacket is often characterized by some white spots along the spinal dark band. The Leather Jacket tail is dorsoventral and looks very thin.
Leather Jacket are excellent eating and a high priced seafood product.
Leather Jacket have firm, extremely white, lustrous flesh that becomes quite dense on cooking but remain juicy and moist. The firm meat of Leather Jacket textured taste like chicken drumsticks. The Leather Jacket meat holds its shape when diced and used in curries or soups and fillets can be steamed, poached or pan-fried. If cooking Leather Jacket whole, wrap in foil with aromatics to prevent the flesh from drying out, before grilling, BBQ’ing or baking.
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