Frog legs are one of the better-known delicacies of French and Chinese cuisine. The legs of edible frogs are also consumed in other parts of the world. In such regions as Viet Nam, many frogs are still caught wild.
Frog legs are rich in protein, omega-3 fatty acids, vitamin A, and potassium. Frog legs are often said to taste like chicken, because of their mild flavor, with a texture most similar to chicken wings. The taste and texture of Frog legs meat is approximately between chicken and fish. Frog legs muscles do not resolve rigor mortis as quickly as muscles from warm-blooded animals (chicken, for example) do, so heat from cooking can cause fresh frog legs to twitch.
Frog legs are a culinary delight growing in popularity. If you’ve never prepared this dish yourself, here’s what you need to know about how to do it: Sautéed Frog Legs, Deep Fried Frog Legs, Grilled Frog Legs, Baked Frog Legs, CoffeeMate Frog Legs.
Fresh frog legs are easy to prepare for any meal of the week. Whether deep fried, pan fried, sautéed, grilled, or baked, we guarantee unbeatable flavor. Serve frog legs warm with crab dip, okra, spiced grits, fried green tomatoes, coleslaw, casserole, or your favorite dipping sauce. You may also choose to incorporate frog legs into your signature recipes, including pasta, stew, tacos, and other entrees. Opt for a healthier alternative by serving our frog legs atop your next salad.
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