Frog are one of the better-known delicacies of French and Chinese cuisine. The body of edible frogs are also consumed in other parts of the world. In such regions as Viet Nam, many frogs are still caught in the wild, but most of them are farm raised.
Frog are rich in protein, omega-3 fatty acids, vitamin A, and potassium. Frog are often said to taste like chicken, because of their mild flavor, with a texture most similar to chicken wings. The taste and texture of Frog meat is approximately between chicken and fish.
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