Layang scad is a one of the most common fishes in Vietnam seas, the number of Layang scad and Scad family is huge, occurs from the northern to the southern seas. Layang scad is so popular fish in daily Vietnam meals thanks to its nutrition and reasonable price. Every year Vietnam exports a remarkable quantity of Frozen Layang scad to Japan Philippine, Malaysia and Asia market. Scad Fishes are a main source of income for the millions coastal Vietnamese.
Layang scad is an important food fish and is commonly used in South and South –East Asia cuisine. Layang scad have been exporting and supply to main market is South –East Asia, Middle East, Europe and other countries also. Layang scad is marketed fresh, frozen, canned, dried-salted and also made into fish sauce.
Layang scad is very suitable to do dried or seasoned. It’s fantastic when you try grilled or fried dried layang scad. Dried layang scad is known as Vietnamese special food. It’s as good gift for family, friends and people who are abroad.
PRODUCTION & PACKING: SAI THANH FOODS JSC
Address: Lot III-22, 19/5A St., Tan Binh Industrial Park, Tay Thanh Ward, Tan Phu Dist., HCMC
Tel: (+84) 28 3816 5488
Phone: (+84) 944 86 8800